Bells Kitchen is the beating heart of our family home here at Bells Farm nestled in the Yorkshire Dales. Built from a shippon adjoining the original farmhouse, we created our dream kitchen with the vision of entertaining, teaching and feeding people. My passion for cooking stems from the joy of bringing people together over fabulous food.
Having chased my dream from a young age, I finally plucked up the courage to test my skills and appeared in the well-known TV show, MasterChef and became a quarter finalist in 2019.
My ambition since I got serious about food was to create a cooking school experience where people can relax, learn and have fun. I want to pass on my knowledge and inspire people to give ‘cooking from scratch’ a go, in order to get better and better. Cooking is so therapeutic and the outcome, if executed well, makes amazing memories.
My mantra is:
“Eating good honest food, slowly,
with friends, nurtures the soul.”
As we are now able to communicate so easily via live video link, it’s possible that I can bring my kitchen to yours and teach people just about anywhere in the world!
I teach online classes which you can join from the comfort of your own kitchen and these are great fun with a group of friends.
My passion for cooking is mainly offered on evenings and weekends as I also have a full-time job in creative marketing. Booking ahead is recommended.
“Bells Kitchen is a place to LOVE, LAUGH & LEARN.”
This website is also home to my short video tutorials, recipes, blogs and recommended products.
It includes information about live events, collaborations and pop ups.
“Rebecca is the perfect host, she makes you totally relaxed and is really encouraging, we learned so much, laughed a lot, and had the most unforgettable experience.”
Always wanted to cook like a pro?
My Online cooking experiences are tailored to you, so here are some ideas to inspire you.
It was a great experience and now part of our memories. You put in a lot of effort, but made it look effortless.
Rebecca is great at explaining what she is doing and why, a great teacher and fun host
Once again thank you so much for a fab evening, its one I will never forget.
Rebecca’s Sunday roasts, toad in the hole and other traditional dishes are so delicious, real food that everybody loves
Rebecca is such good fun, you cant fail to have a great experience at Bells Kitchen
Great food, fantastic kitchen, we had the best time.
You made us feel very welcome in your beautiful home. Host, cook, teacher and entertainer!